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Rumson House Wine Dinner

Rumson House Wine Tasting


Featuring the Regions of Italy
Wednesday March 27th at 7:00pm

 

FOOD

Divertire la Bocca
Grilled Polpo, Mezza Arugula, Roasted Red Pepper, Fennel, Heirloom Tomato, Sundried Tomato Basil Vinaigrette, Frantoia Olive Oil
MIONETTO, PROSECCO NV

Primo Corso
Risi e Bisi, Peas, Pancetta, Vecchio Ricotta Salata by Caputo Brothers, Shaved White Truffle, Frantoia Olive Oil
BRAMITO, Chardonnay 2015

Secondo Corso
Cacio e Pepe, Chef Corsons’ Spaghetti, Parmesan, Sage
FEUDI DI SAN GREGORIA, Fiano 2012

Terzo Corso
Fig, Crema de Bleu, Mezz Mizuna, Balsamico Bianco, Culatello by Salumeria Biellese, Frantoia Olive Oil
VILLA ANTINORI TOSCANA, Sangiovese Red Blend 2012, 2013

Quarto Corso
Frutti Di Mare, Branzino, Scallop, Clam, Carpet Shell Clam, Farro, Pomodoro Brodo, Frantoia Olive Oil
FALAGHINA FEUDI DI SAN GREGORIO, Falaghina 2014

Quinto Corso
Bistecca alla Fiorentina, Caponata di Melanzane, Cured Egg
PALAZZO DELLA TORRE, Corvina & Rondinella Blend 2014

Dolce
Tiramisu, Cannoli, Panna Cotta, Candied Figs
DISARRONO 

 

WINES

BRAMITO
Chardonnay 2015
A brilliant yellow color with greenish highlights, the wine has fresh and complex aromas of tropical fruit, pineapple, citrus, hazelnut butter and vanilla.

FEUDI DI SAN GREGORIA
Fiano 2012
Intense straw-yellow color. Lovely bouquet of fresh peach and candied orange with floral mineral notes. Medium bodied with tropical fruit flavors and hazelnut finish.

VILLA ANTINORI TOSCANA
Sangiovese (Principally) Red Blend 2012, 2013
Intense ruby red in color, complex nose of ripe red berry fruit along with cherries and plums. (Dryness of wine pairs with dry fruit notes and creaminess of blue cheese).

FALAGHINA FEUDI DI SAN GREGORIO
Falaghina 2014
Straw yellow color. Floral notes, like white blossoms and delicate apple and pear. A medium intensity mouthful upon entry, crisp minerality with hints of spice, light almond and orange-peel character. Perfect balance with mouthwatering acidity.

PALAZZO DELLA TORRE
Corvina & Rondinella Blend 2014
Velvety and well balanced with layered fruit, notes of pepper, cinnamon, clove and vanilla and with hints of dried fruit.

 

$150 per person --- To purchase tickets please ask your waiter

 
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